Stand In Event Planning
Two best friends with a passion for event planning decided to create a blog to share ideas and inspirations, if you are looking for something particular, ask us and we will find an inspiration for you!
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I love to cook and EAT so its only right that I post some Food…
Potato Salad bites for a baby shower…
Ingredients:
10 small red potatoes
¼ cup chopped pimiento-stuffed olives
2 teaspoons minced fresh parsley
1 teaspoon finely chopped onion
½ cup mayonnaise
1 ¾ teaspoons Dijon mustard
1/8 teaspoon pepper
¼ teaspoon salt
Paprika
Parsley sprigs, optionalDirections:
1.Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12-15 minutes or until tender. Drain and immediately place potatoes in ice water; drain and pat dry.
2. Peel two potatoes; finely dice and place in a small bowl. Cut the remaining potatoes in half. With a melon baller, scoop out the pulp, leaving a 3/8 in. shell; set shells aside. Dice pulp and add to the bowl. Stir in the olives, parsley and onion,. Combine the mayonnaise, mustard and pepper; gently stir into potato mixture.
3. Sprinkle potato shells with salt; stuff with potato salad. Sprinkle with paprika. Chill for at least 1 hour before serving. Garnish with parsley in desired.
