Stand In Event Planning

Red Wine Sangria {Recipe adapted from Bobby Flay}Ingredients2 bottle of dry red wine1 cup brandy1/2 cup triple sec1 cup orange juice1 cup pomegranate juice1/2 cup simple syrup (equal parts sugar & water, heated until sugar dissolves and cooled)1 orange, sliced – I used a blood orange1 apple, sliced – recommend Fuji or Honeycrisp1 cup blackberries (OR blueberries, strawberries, raspberries)Pomegranate seeds – optionalDirectionsIn a large container or pitcher, mix all the ingredients together, seal it and let it stand for at least 24 hours in the refrigerator before serving.